Greek Chicken Meatballs with Lemon Orzo
Super easy greek chicken meatballs with lemon orzo are the perfect weeknight meal or a great meal prep lunch.
Servings: 4
Ingredients
Greek Chicken Meatballs
- 1 lb Ground Chicken
- ½ cup Feta Cheese cumbled
- ½ cup Bread Crumbs
- 1 Egg
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon oregano
- ½ teaspoon dried dill
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ Lemon zested
- ½ cup Onion finely diced
Lemon Orzo
- 1 Cup Orzo
- 2 tablespoon Lemon Juice fresh squeezed if possible
- 2 tablespoon Butter
For Serving
- Cucumber
- Tomatos
- Tzatziki
- Feta
- Fresh Dill
Instructions
- Preheat oven to 350.
- In a large bowl combine all meatball ingredients and mix well to combine.
- Divide into 12 equally sized sections and roll into a ball.
- Place onto a parchment lined baking sheet and bake for 20-25 minutes or until internal temperature reaches 165F.
- Cook orzo according to package, drain and add to a medium sized bowl.
- Add butter and lemon juice. Mix to combine.
- Add orzo, cooked meatballs, cucumbers, tomatoes, Tzatziki, extra feta, and fresh dill to a bowl and enjoy!
