Greek Pasta Salad
This Greek Pasta Salad is full of fresh Mediterranean flavors with tomatoes, cucumber, feta, olives, and homemade Greek dressing. Perfect for potlucks, meal prep, or summer lunches!
Ingredients
- 2 cups pasta cooked according to package
- 1 cup sliced tomatoes
- 1 cup diced cucumber
- ½ cup kalamata olives
- ¼ cup feta cheese broken into chunks
- ½ red onion diced
- 2 tbsp fresh dill
Dressing
- 1/3 cup extra virgin olive oil
- 1/3 cup white wine vinegar
- 1 clove garlic peeled and minced
- 1 tbsp fresh oregano 1 tsp dried
- 1 tbsp honey
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- In a small jar combine all ingredients for the Greek Dressing. Shake to combine and set aside.
- In a large bowl combine all the remaining ingredients, top with dressing and enjoy!
Nutrition
Calories: 178kcal | Carbohydrates: 16g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 4mg | Sodium: 334mg | Potassium: 124mg | Fiber: 1g | Sugar: 4g | Vitamin A: 229IU | Vitamin C: 4mg | Calcium: 38mg | Iron: 0.5mg
