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Greek Salad Naan Bites with Hummus

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Greek Salad Naan Bites with hummus are a quick and easy appetizer made with fresh veggies, feta, and olives. Perfect for parties, snacks, or easy entertaining.
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Prep Time 10 minutes
Cook Time 5 minutes
Servings: 20 bites
Course: Appetizer, Snack
Calories: 80
Ingredients Instructions Nutrition

Ingredients
  

  • 20 mini naan bread
  • 1 cup hummus
  • ½ cup small diced cucumber
  • ½ cup small diced tomato any kind you like
  • ¼ cup small diced red onion
  • ¼ cup small diced kalamata olives
  • ¼ cup feta cheese
  • 2 tablespoon extra virgin olive oil
  • ¼ teaspoon dried oregano
  • Salt and black pepper to taste

Instructions
 

  1. Prepare the Greek salad. Add all diced vegetables to a medium sized bowl. Then add in the olive oil, oregano, salt and pepper. Mix everything together until completely combined and set aside until ready to use.
  2. Spread about 1 tablespoon of hummus onto the top of each naan and then spoon over about 1 tablespoon of the vegetables. Garnish with chopped fresh herbs, if desired, and serve right away.

Nutrition

Calories: 80kcalCarbohydrates: 8gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 3mgSodium: 179mgPotassium: 47mgFiber: 1gSugar: 1gVitamin A: 52IUVitamin C: 1mgCalcium: 24mgIron: 0.4mg

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