Greek Salad Naan Bites with Hummus
Greek Salad Naan Bites with hummus are a quick and easy appetizer made with fresh veggies, feta, and olives. Perfect for parties, snacks, or easy entertaining.
Ingredients
- 20 mini naan bread
- 1 cup hummus
- 1/2 cup small diced cucumber
- 1/2 cup small diced tomato any kind you like
- 1/4 cup small diced red onion
- 1/4 cup small diced kalamata olives
- 1/4 cup feta cheese
- 2 tbsp extra virgin olive oil
- 1/4 teaspoon dried oregano
- Salt and black pepper to taste
Instructions
- Prepare the Greek salad. Add all diced vegetables to a medium sized bowl. Then add in the olive oil, oregano, salt and pepper. Mix everything together until completely combined and set aside until ready to use.
- Spread about 1 tbsp of hummus onto the top of each naan and then spoon over about 1 tablespoon of the vegetables. Garnish with chopped fresh herbs, if desired, and serve right away.
Nutrition
Calories: 80kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 179mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 0.4mg
