Ham, Egg, and Cheese Breakfast Bombs
These ham, eggs and cheese are the perfect portable breakfast biscuit that can be made ahead of time for an easy breakfast.
Ingredients
- 1 pkg canned biscuits
- 4 eggs scrambled
- 1/2 cup milk
- 4 oz ham diced
- 4 oz cheddar cheese shredded
- melted butter optional
Instructions
- Whisk together eggs and milk and season with salt and pepper. Cook in a skillet over medium heat. Set aside.
- Roll the biscuits into a small circle, then fill with cheese, ham, and eggs. Pinch up to middle to seal and place seam side down on a baking sheet. Brush with melted butter.
- Repeat with remaining biscuits.
- Bake according to biscuit package.
Notes
TIP: I like to double this recipe and freeze the remaining. Pull out what I want the night before to thaw in the fridge, then place in oven on broil for a few minutes to crisp the biscuit up. BECAREFUL not to forget them in the oven and watch carefully. Alternatively you can also reheat them in the air fryer!
Nutrition
Calories: 222kcal | Carbohydrates: 14g | Protein: 11g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 105mg | Sodium: 547mg | Potassium: 142mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 261IU | Calcium: 127mg | Iron: 1mg
