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–+ servings

Ham, Egg, and Cheese Breakfast Bombs

These ham, eggs and cheese are the perfect portable breakfast biscuit that can be made ahead of time for an easy breakfast.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 25 minutes
Course Breakfast
Servings 8 biscuits
Calories 222 kcal

Ingredients
  

  • 1 pkg canned biscuits
  • 4 eggs scrambled
  • 1/2 cup milk
  • 4 oz ham diced
  • 4 oz cheddar cheese shredded
  • melted butter optional

Instructions
 

  • Whisk together eggs and milk and season with salt and pepper. Cook in a skillet over medium heat. Set aside.
  • Roll the biscuits into a small circle, then fill with cheese, ham, and eggs. Pinch up to middle to seal and place seam side down on a baking sheet. Brush with melted butter.
  • Repeat with remaining biscuits.
  • Bake according to biscuit package.

Notes

TIP: I like to double this recipe and freeze the remaining. Pull out what I want the night before to thaw in the fridge, then place in oven on broil for a few minutes to crisp the biscuit up. BECAREFUL not to forget them in the oven and watch carefully. Alternatively you can also reheat them in the air fryer! 

Nutrition

Calories: 222kcalCarbohydrates: 14gProtein: 11gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 105mgSodium: 547mgPotassium: 142mgFiber: 0.4gSugar: 1gVitamin A: 261IUCalcium: 127mgIron: 1mg
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