These ham, eggs and cheese are the perfect portable breakfast bomb biscuit that can be made ahead of time for an easy breakfast.
How often do you find yourself needing to grab something to eat for breakfast as you are heading out the door? These breakfast bombs (along with my biscuit and gravy version) are a great breakfast to prep ahead of time and reheat in the mornings! They are easy to prepare but so delicious.
To make them ahead of time either make them completely, store in the refrigerator or freezer and warm them up in the morning (I’ll share my secret to make them taste freshly baked in the recipe) OR you can make them up the night before and pop them in the fridge before baking. Then in the morning all you need to do is pop them in the oven.
Ingredients for Breakfast Bombs
- Refrigerator Biscuits – we are making this simple! If you have a favorite homemade biscuit then use that!
- Eggs – scrambled up your favorite way.
- Milk – mixed with the eggs for a light and fluffy scramble.
- Breakfast Meat – I used diced ham, but you can also use bacon or sausage.
- Cheese – use your favorite shredded cheese
- melted butter optional
How to Make Breakfast Bombs
- Whisk together eggs and milk and season with salt and pepper. Cook in a skillet over medium heat. Set aside.
- Roll the biscuits into a small circle, then fill with cheese, ham, and eggs.
- Pinch up to middle to seal and place seam side down on a baking sheet.
- Brush with melted butter. Repeat with remaining biscuits. Bake according to biscuit package.
How to Reheat
My favorite way to reheat these is to just warm them back up in the oven! Bake for 5-7 minutes at 350 and you will have a biscuit bomb that tastes like you just baked it up! However, if you are in a hurry simply heat them completely in the microwave, then place onto a baking sheet. Broil for 1-2 minutes, watching closely! Nothing is worse than walking away and coming back to burnt breakfast bombs (trust me, been there!).
Customization ideas:
- Add cooked vegetables, such as onions, peppers, or mushrooms.
- Swap the cheese, such as Monterey Jack, Swiss, or pepper jack to the filling.
- Add some sausage gravy
- Drizzle with hot sauce for a spicy kick.
These breakfast biscuit bombs are so delicious! They are easy to prepare, incredibly delicious, and sure to become a family favorite. So go ahead, give it a try and start your day off right!
Share Your Experience
I would love to hear about your experience making and enjoying my Ham, Egg, and Cheese Breakfast Bombs! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.
Save this recipe for later by simply using the pin button on the recipe card or any of the photos above. Happy cooking!
Ham, Egg, and Cheese Breakfast Bombs
Ingredients
- 1 pkg canned biscuits
- 4 eggs scrambled
- 1/2 cup milk
- 4 oz ham diced
- 4 oz cheddar cheese shredded
- melted butter optional
Instructions
- Whisk together eggs and milk and season with salt and pepper. Cook in a skillet over medium heat. Set aside.
- Roll the biscuits into a small circle, then fill with cheese, ham, and eggs. Pinch up to middle to seal and place seam side down on a baking sheet. Brush with melted butter.
- Repeat with remaining biscuits.
- Bake according to biscuit package.
Kids approved!! Love making homemade rolls and overpacking them ? amazing recipe!