Steak Fajita Rice Bowl

I highly suggest you guys give this a try. I made the Steak Fajita Rice Bowl and it was so good! All I used was rice, black beans, corn, steak, bell peppers, onion, zucchini, salsa, and sour cream. You really could add anything you want to the bowl though!

Kayla Zenner

Steak Fajita Rice Bowls

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Servings: 6 people

Ingredients Instructions

Ingredients

  

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• 1 Baja Citrus Marinade Packet
• ¼ cup oil
• ¼ cup water
• 2 T apple cider vinegar
• 2 lbs sirloin steak
• 2 bell peppers sliced in strips
• 1 yellow onion sliced in strips
• 2 ears of corn
• 1 cup jasmine rice
• 1 chicken bouillon cube
• Salsa and Sour Cream for topping

Instructions

 

1. Marinate steak, with marinade packet, oil, water, and vinegar for 30 minutes
2. BBQ steak and chop up.
3. While steak is cooking cook rice according to packet with bouillon cube.
4. In a pan, heat 1 T oil and add pepper and onion . Saute until cooked.
5. Assemble bowl with all ingredients and top with salsa and sour cream.

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