Steak Fajita Rice Bowls
Servings: 6 people
Ingredients
- 1 Baja Citrus Marinade Packet
- ¼ cup oil
- ¼ cup water
- 2 T apple cider vinegar
- 2 lbs sirloin steak
- 2 bell peppers sliced in strips
- 1 yellow onion sliced in strips
- 2 ears of corn
- 1 cup jasmine rice
- 1 chicken bouillon cube
- Salsa and Sour Cream for topping
Instructions
- Marinate steak, with marinade packet, oil, water, and vinegar for 30 minutes
- BBQ steak and chop up.
- While steak is cooking cook rice according to packet with bouillon cube.
- In a pan, heat 1 T oil and add pepper and onion . Saute until cooked.
- Assemble bowl with all ingredients and top with salsa and sour cream.
