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Hawaiian Chicken Kebabs with Pineapple

With juicy pineapple, colorful bell peppers and savory onion, these chicken kabobs are the perfect addition to your summer bbq.
Prep Time10 minutes
Cook Time20 minutes
Marinate2 hours
Course: Main Course
Servings: 6 kebabs
Calories: 235kcal
Author: Kayla Zenner

Ingredients

  • ½ cup bbq sauce
  • 1 cup teryiaki marinade
  • 3 chicken breasts cut into 1” pieces
  • 1 red onion cut into 1” pieces
  • 3 bell peppers cut into 1” pieces
  • 1 can pineapple chunks or fresh
US Customary - Metric

Instructions

  • In a large bowl combine teryiaki marinade, and chicken breasts. Let sit for at least 2-8 hours.
  • Preheat grill to 425.
  • On a skewer alternate pieces of chicken, pineapple, peppers, and onion.
  • Cook for 8-10 minutes, brush with bbq sauce, flip and cook for another 5-10 minutes.

Nutrition

Calories: 235kcal | Carbohydrates: 23g | Protein: 28g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 2218mg | Potassium: 734mg | Fiber: 2g | Sugar: 18g | Vitamin A: 1951IU | Vitamin C: 79mg | Calcium: 34mg | Iron: 2mg
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