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Hawaiian Chicken Kebabs with Pineapple

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With juicy pineapple, colorful bell peppers and savory onion, these chicken kabobs are the perfect addition to your summer bbq.
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Prep Time:10 minutes
Cook Time:20 minutes
Marinate:2 hours
Course: Main Course
Keyword: bbq
Servings: 6 kebabs
Calories: 235kcal

Ingredients

  • 1/2 cup bbq sauce
  • 1 cup teryiaki marinade
  • 3 chicken breasts cut into 1” pieces
  • 1 red onion cut into 1” pieces
  • 3 bell peppers cut into 1” pieces
  • 1 can pineapple chunks or fresh
US Customary - Metric

Instructions

  • In a large bowl combine teryiaki marinade, and chicken breasts. Let sit for at least 2-8 hours.
  • Preheat grill to 425.
  • On a skewer alternate pieces of chicken, pineapple, peppers, and onion.
  • Cook for 8-10 minutes, brush with bbq sauce, flip and cook for another 5-10 minutes.

Nutrition

Calories: 235kcal | Carbohydrates: 23g | Protein: 28g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 2218mg | Potassium: 734mg | Fiber: 2g | Sugar: 18g | Vitamin A: 1951IU | Vitamin C: 79mg | Calcium: 34mg | Iron: 2mg
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