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–+ servings

Hawaiian Chicken Kebabs with Pineapple

With juicy pineapple, colorful bell peppers and savory onion, these chicken kabobs are the perfect addition to your summer bbq.
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Prep Time 10 minutes
Cook Time 20 minutes
Marinate 2 hours
Course Main Course
Servings 6 kebabs
Calories 235 kcal

Ingredients
 
 

  • 1/2 cup bbq sauce
  • 1 cup teryiaki marinade
  • 3 chicken breasts cut into 1” pieces
  • 1 red onion cut into 1” pieces
  • 3 bell peppers cut into 1” pieces
  • 1 can pineapple chunks or fresh

Instructions
 

  • In a large bowl combine teryiaki marinade, and chicken breasts. Let sit for at least 2-8 hours.
  • Preheat grill to 425.
  • On a skewer alternate pieces of chicken, pineapple, peppers, and onion.
  • Cook for 8-10 minutes, brush with bbq sauce, flip and cook for another 5-10 minutes.

Nutrition

Calories: 235kcalCarbohydrates: 23gProtein: 28gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 72mgSodium: 2218mgPotassium: 734mgFiber: 2gSugar: 18gVitamin A: 1951IUVitamin C: 79mgCalcium: 34mgIron: 2mg
Keyword bbq
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