Hawaiian Chicken Kebabs with Pineapple
With juicy pineapple, colorful bell peppers and savory onion, these Hawaiian Chicken Kebabs are the perfect addition to your summer bbq.
Ingredients for Hawaiian Chicken Kebabs
- BBQ Sauce - for brushing on the last few minutes of cooking
- Teriyaki Sauce - for marinating the chicken
- Chicken Breasts - could swap for chicken tenders also,
- Red Onion - white or yellow onion work as well.
- Bell Peppers - I like to use red, orange and yellow
- Pineapple - large chunks from a can or fresh works great
How to Assemble Hawaiian Chicken Kebabs
- In a large bowl combine teryiaki marinade, and chicken breasts. Let sit for at least 2-8 hours.
- Preheat grill to 425.
- On a skewer alternate pieces of chicken, pineapple, peppers, and onion.
- Cook for 8-10 minutes, brush with bbq sauce, flip and cook for another 5-10 minutes.
Share Your Experience
I would love to hear about your experience making and enjoying my Hawaiian Chicken Kebabs with Pineapple! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.
Save this recipe for later by simply using the pin button on the recipe card or any of the photos above. Happy cooking!
📖 Recipe
Hawaiian Chicken Kebabs with Pineapple
With juicy pineapple, colorful bell peppers and savory onion, these chicken kabobs are the perfect addition to your summer bbq.
Ingredients
Instructions
- In a large bowl combine teryiaki marinade, and chicken breasts. Let sit for at least 2-8 hours.
- Preheat grill to 425.
- On a skewer alternate pieces of chicken, pineapple, peppers, and onion.
- Cook for 8-10 minutes, brush with bbq sauce, flip and cook for another 5-10 minutes.
