Herb Compound Butters
Homemade compound butters are the best way to add a flavor flare to your breads, breakfast, or grilling.
Ingredients
Garlic Chive Butter
- 4 oz butter
- 3-4 tablespoon finely chopped chives
- 1 clove garlic minced
- ½ teaspoon salt
Radish Butter
- 4 oz butter
- ¼ cup finely grated radish excess water drained
- ½ teaspoon salt
Jalepeno Honey Butter
- 4 oz butter
- 3-4 tablespoon finely diced jalepenos
- 2-3 tablespoon honey
Cinnamon Maple Butter
- 4 oz butter
- ¼ cup maple syrup
- 1 teaspoon ground cinnamon
Blackbery Thyme Butter
- 4 oz butter
- 3-4 tablespoon blackberry jam
- 1 tablespoon fresh thyme
Instructions
- In a medium bowl combine all ingredients for each specific compound butter. Mix until fully combined.
- Add butter to a place of parchment paper and shape into a log shape. Twist ends and store in the refrigerator until firm.
