Herb Compound Butters

Homemade compound butters are the best way to add a flavor flare to your breads, breakfast, or grilling. 

Compound butters are such a fun way to combine flavors for your meal. Using them from anything from spreading on breads, pancakes, waffles, or cooking to infuse your grilled foods or steak is a great way to play with these flavors.

Compound Butter Ingredients

Garlic Chive Butter

• Butter
• Chives (plus the blossom if you have it!)
• Garlic
• Salt

Radish Butter

• Butter
• Radishes
• Salt

Jalepeno Honey Butter

• Butter
• Jalepenos – I used fresh, but canned would add a little more spice
• Honey

Cinnamon Maple Butter

• Butter
• Maple Syrup
• Cinnamon

Blackbery Thyme Butter

• Butter
• Blackbery Jam
• Fresh Thyme

How to Make Compound Butters

• In a medium bowl combine all ingredients for each specific compound butter. Mix until fully combined.
• Add butter to a place of parchment paper and shape into a log shape. Twist ends and store in the refrigerator until firm.

Final Thoughts

When it comes to easy weeknight dinners, this chicken bacon ranch pasta is a surefire hit. It’s creamy, savory, and satisfying—everything you want at the end of a long day. Add it to your weekly rotation and watch it become a family favorite!