Homemade Frozen Chocolate Yogurt Bars
These homemade frozen chocolate yogurt bars are the perfect way to cool down this summer. The creamy chocolate center with crunchy chocolate shell is the perfect combination for a summer treat.
Servings: 8 bars
Calories: 267kcal
Equipment
- Popsicle Mold
Ingredients
- 1 cup heavy cream
- ¼ cup powdered sugar
- 2 tablespoon cocoa powder
- 10 oz vanilla bean skyr or greek yogurt
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a large bowl combine heavy cream, powdered sugar and cocoa powder. Whisk on high until stiff peaks form.
- Fold in yogurt to whipped cream until combined.
- Add yogurt mixture to a popsicle mold. (Note: I like to put the mixture into a piping bag so it is easier to add to the molds)
- Place molds into the freezer to harden (about 2-3 hours).
- Place chocolate chips and coconut oil into a sauce pan and heat over low heat until chocolate has completely melted.
- Dip frozen yogurt mixture into the chocolate and place on a parchment lined baking sheet to harden again.
- Enjoy immediately or store in freezer for later.
Nutrition
Calories: 267kcal | Carbohydrates: 21g | Protein: 5g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 35mg | Sodium: 21mg | Potassium: 162mg | Fiber: 0.5g | Sugar: 19g | Vitamin A: 439IU | Vitamin C: 0.2mg | Calcium: 77mg | Iron: 0.2mg
