Homemade Frozen Chocolate Yogurt Bars

These homemade frozen chocolate yogurt bars are the perfect way to cool down this summer. The creamy chocolate center with crunchy chocolate shell is the perfect combination for a summer treat.

Ingredients for Frozen Chocolate Yogurt Bars

• Heavy Cream
• Powdered Sugar
• Cocoa Powder
• Vanilla Yogurt – I love Icelandic Skyr or Greek Yogurt
• Chocolate Chips
• Coconut Oil

How to make Homemade Frozen Chocolate Yogurt Bars

• In a large bowl combine heavy cream, powdered sugar and cocoa powder. Whisk on high until stiff peaks form.
• Fold in yogurt to whipped cream until combined.
• Add yogurt mixture to a popsicle mold. (Note: I like to put the mixture into a piping bag so it is easier to add to the molds)
• Place molds into the freezer to harden (about 2-3 hours).
• Place chocolate chips and coconut oil into a sauce pan and heat over low heat until chocolate has completely melted.
• Dip frozen yogurt mixture into the chocolate and place on a parchment lined baking sheet to harden again.
• Enjoy immediately or store in freezer for later.

Share Your Experience

I would love to hear about your experience making and enjoying my Homemade Frozen Chocolate Yogurt Bars! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.

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