Homemade Graham Crackers
Homemade graham crackers are the perfect after school snack. Made with six simple ingredients these crackers are so much better than the store bought ones.
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 1 tsp baking powder
- 3 cups whole wheat flour
- 1 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat oven to 350.
- In a bowl combine sugar and butter. Cream together until light and fluffy.
- Add in eggs and vanilla extract. Mix to combine.
- Add in flour and baking powder. Mix to combine.
- Split dough in half and roll into a rectangle. Roll the dough as thick as you want your crackers to be. They will not puff up much. I used a 3/16" roller for my thickness.
- Cut out 3" squares and place onto a parchment lined baking sheet.
- Gently score the dough into rectangles and prick the dough with a fork.
- Bake 13-16 minutes.
- Let cool and enjoy!
Nutrition
Calories: 160kcal | Carbohydrates: 20g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 87mg | Potassium: 75mg | Fiber: 2g | Sugar: 9g | Vitamin A: 260IU | Calcium: 27mg | Iron: 1mg
