Homemade Hamburger Buns
Ingredients
- 2 1/4 tsp yeast
- 2 tbsp honey or sugar
- 1/4 cup water warmed
- 1 1/2 tsp salt
- 3 tbsp butter
- 1 egg
- 3 cups flour
- 1 cups milk
Instructions
- Combine 1/4 cup warmed water with yeast and honey or sugar. Set aside until foamy.
- In a large bowl combine remaining ingredients, except milk.
- Add in yeast mixture and 1/2 cups milk. Mix together, adding in remaining milk a tablespoon at a time as needed. You want the the mixture to just pull away from the bowl.
- Knead mixture for 7-10 minutes.
- Divide dough into 8 sections and gently roll each section into a ball. Place on a parchment lined baking sheet and cover with a cloth and allow to rise for 30-40 minutes or doubled in size.
- Bake at 350 for 20-25 minutes. Top with a little more butter if desired.
Notes
TIP: for a super soft crust cover with a tea bowl when removed from the oven for 10 minutes.
