Ingredients
Instructions
- Line 12 muffin tins with liners, set aside.
- In a small bowl combine peanut butter and powdered sugar. Mix to combine and set aside for later.
- In a small bowl add chocolate chips and coconut oil. Microwave in 20 second increments mixing between each increment until chocolate is completely melted.
- Add 1 tablespoon melted chocolate into the bottom of each muffin tin, top with 1 tablespoon of peanut butter mixture, and then finish with another 1 tablespoon of melted chocolate. Sprinkle with flakey salt if using.
- Tap your muffin tin to level out the chocolate. Set aside to allow the chocolate to harden, you can also put into the refrigerator to speed up the process.
