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The Farmstyle

The Farmstyle

by Kayla Zenner

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Homemade Peanut Butter Cups

October 29, 2024 · In: Dessert, Recipes

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Homemade Peanut Butter Cups are made with four simple ingredients and are so simple to make.

Ingredients

  • Chocolate Chips – milk chocolate chips give the most authentic flavor, but love switching it up for dark chocolate
  • Coconut Oil – helps to give a smooth consistency to the melted chocolate. It can be skipped, but I prefer the texture.
  • Peanut Butter – I prefer to use a peanut butter with just peanuts and salt as the ingredients, but use your favorite brand.
  • Powdered Sugar – gives the perfect texture for the interior of the peanut butter cups

How to make homemade peanut butter cups

  • Line 12 muffin tins with liners, set aside.
  • In a small bowl combine peanut butter and powdered sugar. Mix to combine and set aside for later.
  • In a small bowl add chocolate chips and coconut oil. Microwave in 20 second increments mixing between each increment until chocolate is completely melted.
  • Add 1 tbsp melted chocolate into the bottom of each muffin tin, top with 1 tbsp of peanut butter mixture, and then finish with another 1 tbsp of melted chocolate.
  • Tap your muffin tin to level out the chocolate. Set aside to allow the chocolate to harden, you can also put into the refrigerator to speed up the process.

Share Your Experience

I would love to hear about your experience making and enjoying my Homemade Peanut Butter Cups! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.

Save this recipe for later by simply using the pin button on the recipe card or any of the photos above. Happy cooking!

Homemade Peanut Butter Cup

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Homemade Peanut Butter Cups are made with four simple ingredients and are so simple to make.
Print Recipe Pin Recipe
Prep Time:30 minutes mins
Course: Dessert
Servings: 12
Calories: 234kcal

Ingredients

  • 2 cups chocolate chips
  • 1 tbsp coconut oil
  • 1/2 cup peanut butter
  • 1/4 cup powdered sugar
  • flakey salt optional

Instructions

  • Line 12 muffin tins with liners, set aside.
  • In a small bowl combine peanut butter and powdered sugar. Mix to combine and set aside for later.
  • In a small bowl add chocolate chips and coconut oil. Microwave in 20 second increments mixing between each increment until chocolate is completely melted.
  • Add 1 tbsp melted chocolate into the bottom of each muffin tin, top with 1 tbsp of peanut butter mixture, and then finish with another 1 tbsp of melted chocolate. Sprinkle with flakey salt if using.
  • Tap your muffin tin to level out the chocolate. Set aside to allow the chocolate to harden, you can also put into the refrigerator to speed up the process.

Nutrition

Calories: 234kcal | Carbohydrates: 24g | Protein: 2g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 46mg | Potassium: 146mg | Fiber: 1g | Sugar: 21g | Calcium: 27mg | Iron: 0.2mg

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By: Kayla · In: Dessert, Recipes

About Kayla

Hi! I'm Kayla. I'm here to help inspire busy moms to get back in the kitchen and feel beautiful along the way! I'm married to my high school sweetheart and live on a farm with our two busy boys.

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LIVING OURFARM(LIFE)STYLE WHERE WE ​JUGGLE THE CHAOS OF MOTHERHOOD ONE ​KITCHEN ADVENTURE AT A TIME!

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@thefarmstyle


100,000 of you. I’m honestly still trying to wrap
100,000 of you. I’m honestly still trying to wrap my head around that.

What started as me just sharing what I was making for my family, little moments, and pieces of my life has turned into this incredible community, and that’s because of YOU. 

The comments, the messages, the times you’ve made my recipes in your own kitchens… it all means more than I can put into words.

Thank you for being here, for supporting me, and for growing alongside me. I don’t take a single one of you for granted.

We’re just getting started 🤍


Comment GARDEN and I’ll send you all the details t
Comment GARDEN and I’ll send you all the details to your inbox. 

The best thing about these garden beds is that they can be made to any dimension that you want! I created four 4x8 beds, two 3x8 beds, and two 2x3 beds using the exact same method each time!

Materials (for ONE 4x8 bed)
* (4) 2x8 boards, cut to 8 ft long
* (4) 2x8 boards, cut to 4 ft long 
* (24) 3” exterior wood screws 
* (4) 2x4 boards, cut to 14” long

Instructions
1. Cut Your Boards (if needed)
Cut your boards to length before assembling. We had (4) 12’ boards, we cut into an 8’ board and 4’ board. However, you can also buy (6) 8’ boards and then cut 2 of them in half. 

2. Drill Pilot Holes (optional)
On each 8’ board measure ¾” in from each end and Drill 2 pilot holes per end, spaced about 2–3” from the top and bottom
This helps prevent the wood from splitting when you add screws.

3. Build the First Layer (Bottom Frame)
Lay out:
 * (2) 8 ft boards (long sides)
 * (2) 4 ft boards (short sides)
Form a rectangle with the short boards sitting inside the long boards. Then attach the boards using 3” screws into the pilot holes you created in the previous step. 

4. Stack the Second Layer
Repeat process by placing the second set of boards directly on top of the first frame, lining up edges carefully

5. Add Corner Supports 
Place the 2x4 board inside each corner
These should sit flush with the bottom and sit an inch below the top. 
Screw through the outside boards into the 2x4 board once in the top 2x8 board and once in the bottom 2x8 board. 

 Pro Tips
Use untreated cedar for best longevity, however I used fir for a more cost effective version. These may only last me 5 years, BUT the cost of cedar deterred me from going that route. 

Avoid pressure-treated wood unless it’s labeled safe for gardens

Use a garden safe stain on the interior before filling to help with board longevity.


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Fresh, colorful, and actually satisfying… these are the kind of salads you crave (not just eat because you feel like you should).

Save this for your weekly menu + tell me which one you’re making first.

Strawberry Balsamic Salad
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Comment RECIPE for all the details! 

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Help me restore my @blackstoneproducts griddle after being a tiny bit neglectful the past few months. 
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