Homemade Sausage Gravy
Make creamy, savory homemade sausage gravy in under 20 minutes. Perfect over biscuits for breakfast or brunch, with options to freeze for easy meal prep.
Ingredients
- 1 lb ground sausage
- 1/4 cup flour
- 2 cups milk
- 1 Tbsp Roasted Chicken Better than Bouillon
- pepper to taste
Instructions
- In a large skillet cook the sausage.
- Add in flour 1 tablespoon at a time, stir to coat the sausage and cook for about 2 minutes.
- Add in milk boulion and pepper. Simmer until thickened.
- If the gravy is too thick you can add additional milk, or if it is too thin simmer a little longer.
Nutrition
Calories: 446kcal | Carbohydrates: 12g | Protein: 22g | Fat: 34g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 96mg | Sodium: 768mg | Potassium: 473mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 283IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 2mg
