Homemade Vanilla Extract
Vanilla extract can be made at home using two simple ingredients. This DIY project makes the perfect gift as well!
Servings: 1 bottle
Calories: 559kcal
Instructions
- Using a knife or scissors split the beans in half.
- Place beans into your bottle.
- Top with vodka.
- Let steep for at least 6 months.
- Once you empty the jar, refill with vodka and let steep again. The beans can be used twice.
Nutrition
Calories: 559kcal | Carbohydrates: 4g | Fat: 2g | Sodium: 2mg | Potassium: 2mg | Iron: 0.02mg
