Vanilla extract can be made at home using two simple ingredients. This DIY project makes the perfect gift as well!
I go through vanilla extract so fast and real vanilla extract, not the imitation stuff, can run more than $4/oz! So, when I realized I could make it at home I jumped on the opportunity. And who doesn’t love to add a little extra vanilla to their baking recipes. Vanilla extract also makes a great gift in Christmas baskets, everyone in my family got a bottle from me last year!
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Now, you only need a few items to make your very own vanilla extract!
Vanilla Beans – there are three types of vanilla beans Tahitian, Madagascar, and Mexican. They each have a bit of a different flavor, but they are just grown in different parts of the world. Personally, I like the Madagascar beans, but give each of them a try and see which you prefer! You will find grade A and grade B beans, grade B is cheaper and perfectly fine for making extracts.
Vodka – you could also use rum or bourbon, the cheap stuff is fine! Just make sure it’s at least 80 proof. Vodka provides the cleanest flavor, but many people say they LOVE the flavor bourbon gives.
Glass Bottles – I love these flip top bottles, but any bottle will work! I’ve even seen people throw the vanilla beans into the vodka bottle and make it that way. Use whatever bottle you want.
Time – You will want to let your vanilla steep for at least 4 months prior to using. The longer you allow it to steep the stronger the taste.
Want these same custom labels that I used? Grab the template here, use these labels, and head to Avery.com to print your labels at home.
How to make vanilla extract
First, you need to split the beans in half. You can either use a knife or scissors. I like to leave a small portion attached at the top. Place 3-4 beans into an 8 oz bottle and top with vodka. Let sit for at least 4 months, shaking occasionally. That’s it!
Do you also go through a lot of vanilla extract? Let me know if you will be making some in the comments!
Homemade Vanilla Extract
Instructions
- Using a knife or scissors split the beans in half.
- Place beans into your bottle.
- Top with vodka.
- Let steep for at least 6 months.
- Once you empty the jar, refill with vodka and let steep again. The beans can be used twice.
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