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Honey Cornbread Skillet

Cornbread is made better when cooked in a skillet with a touch of honey for sweetness.
Prep Time15 minutes
Cook Time25 minutes
Course: bread, Side Dish
Servings: 12
Calories: 188kcal
Author: Kayla Zenner

Ingredients

  • ¼ cup butter
  • ½ cup corn meal
  • ½ cup honey
  • 1 ½ cup all purpose flour
  • 2 eggs
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 ½ cup milk

Instructions

  • Preheat oven to 350.
  • Melt butter in an 8.5” - 10” skillet.
  • In a bowl combine remaining ingredients.
  • Pour mixture over melted butter.
  • Bake for 25-30 minutes. Or until a toothpick comes out clean.
  • Enjoy with honey butter while warm.

Nutrition

Calories: 188kcal | Carbohydrates: 30g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 41mg | Sodium: 353mg | Potassium: 103mg | Fiber: 1g | Sugar: 13g | Vitamin A: 207IU | Vitamin C: 0.1mg | Calcium: 105mg | Iron: 1mg
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