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Honey Cornbread Skillet

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Cornbread is made better when cooked in a skillet with a touch of honey for sweetness.
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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 12
Course: bread, Side Dish
Calories: 188
Ingredients Instructions Nutrition Video

Ingredients
  

  • ¼ cup butter
  • ½ cup corn meal
  • ½ cup honey
  • 1 ½ cup all purpose flour
  • 2 eggs
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 ½ cup milk

Instructions
 

  1. Preheat oven to 350.
  2. Melt butter in an 8.5” - 10” skillet.
  3. In a bowl combine remaining ingredients.
  4. Pour mixture over melted butter.
  5. Bake for 25-30 minutes. Or until a toothpick comes out clean.
  6. Enjoy with honey butter while warm.

Nutrition

Calories: 188kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 41mgSodium: 353mgPotassium: 103mgFiber: 1gSugar: 13gVitamin A: 207IUVitamin C: 0.1mgCalcium: 105mgIron: 1mg

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