Honey Skillet Cornbread

Cornbread is made better when cooked in a skillet with a touch of honey for sweetness.

Ingredients

• Butter – unsalted is best, if using salted cut back on the salt in the recipe
• Cornmeal –
• Honey – for a touch of sweetness
• Flour – we prefer to use all purpose
• Eggs –
• Baking Powder
• Salt
• Milk

How to Make Honey Cornbread in a skillet

• Preheat oven to 350.
• Melt butter in an 8.5” – 10” skillet.
• In a bowl combine remaining ingredients.
• Pour mixture over melted butter.
• Bake for 25-30 minutes. Or until a toothpick comes out clean.
• Enjoy with honey butter while warm.

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I would love to hear about your experience making and enjoying my Honey Cornbread Skillet! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.

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Honey Cornbread Skillet

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Cornbread is made better when cooked in a skillet with a touch of honey for sweetness.

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Prep Time:15 minutes mins

Cook Time:25 minutes mins

Course: bread, Side Dish

Servings: 12

Calories: 188kcal

Ingredients

• 1/4 cup butter
• 1/2 cup corn meal
• 1/2 cup honey
• 1 1/2 cup all purpose flour
• 2 eggs
• 1 tbsp baking powder
• 1 tsp salt
• 1 1/2 cup milk

Instructions

• Preheat oven to 350.
• Melt butter in an 8.5” – 10” skillet.
• In a bowl combine remaining ingredients.
• Pour mixture over melted butter.
• Bake for 25-30 minutes. Or until a toothpick comes out clean.
• Enjoy with honey butter while warm.

Video

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Nutrition

Calories: 188kcal | Carbohydrates: 30g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 41mg | Sodium: 353mg | Potassium: 103mg | Fiber: 1g | Sugar: 13g | Vitamin A: 207IU | Vitamin C: 0.1mg | Calcium: 105mg | Iron: 1mg