Honey Whole Wheat Sandwich Bread
Honey whole wheat bread is a delicious way to incorporate whole wheat bread into your life!
Ingredients
- 1/2 cup warm water
- 1/4 cup + 1 tbsp honey
- 2 1/4 tsp active dry yeast
- 1/4 cup butter melted
- 3 cups whole wheat flour
- 1 tsp salt
- 1/2 - 1 cup milk
Instructions
- Combine 1/2 cup warm water with yeast and 1 tbsp honey. Set aside until foamy.
- In a large bowl combine remaining ingredients, except milk.
- Add in yeast mixture and 1/2 cups milk. Mix together, adding in remaining milk a tablespoon at a time as needed. You want the the mixture to just pull away from the bowl.
- cover the dough and let sit for 10 minutes. This helps the dough to absorb all the liquid before kneading.
- Knead mixture for 7-10 minutes. Shape into a ball, place back into bowl, and let rise for an hour, until doubled.
- Place dough onto counter, Flatten into a rectangular shape and roll into a log. Place into a loaf pan and let rise another hour.
- Bake at 350 for 35-40 minutes. Top with a little more butter if desired.
Video
Nutrition
Calories: 1727kcal | Carbohydrates: 268g | Protein: 55g | Fat: 59g | Saturated Fat: 33g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 137mg | Sodium: 2753mg | Potassium: 1571mg | Fiber: 40g | Sugar: 7g | Vitamin A: 1648IU | Vitamin C: 0.02mg | Calcium: 293mg | Iron: 13mg
