Jalapeño Popper Stuffed Steak Pinwheel
These stuffed steak pinwheels combine the best thing of jalapeño poppers and steak into one pinwheel inspired meal.
Ingredients
- 1 1/2 lb skirt steak
- 8 oz cream cheese
- 2 jalapeños diced
- 1/2 lb bacon cooked + crumbled
- 2 cups cheddar cheese shredded
- salt and pepper
Instructions
- Preheat oven to 350.
- In a small bowl combine combine cream cheese, diced jalapeños and shredded cheese.
- Layout skirt steak and season with salt and pepper.
- Spread cream cheese mixture onto steak. Then sprinkle on cooked and crumbled bacon.
- Roll steak tightly into pinwheel and tie with cooking twine in two or three spots depending on your desired thickness. Cut between each piece of twine.
- Place into a baking dish and cook for 10 minutes. Remove from oven and let rest for 5 minutes. Enjoy!
Nutrition
Calories: 928kcalCarbohydrates: 6gProtein: 61gFat: 74gSaturated Fat: 35gPolyunsaturated Fat: 6gMonounsaturated Fat: 25gTrans Fat: 1gCholesterol: 258mgSodium: 1160mgPotassium: 742mgFiber: 0.2gSugar: 2gVitamin A: 1490IUVitamin C: 1mgCalcium: 469mgIron: 4mg
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