Jalapeño Popper Stuffed Steak Pinwheel

These stuffed steak pinwheels combine the best thing of jalapeño poppers and steak into one pinwheel inspired meal.

I saw my sweet friend Hailey (@shelikesmilk) shared a French onion steak pinwheel a few months ago and once I saw it I KNEW I needed to make a jalapeño popper version. This combines the goodness of the skirt steak with a delicious jalapeño popper filling that gets gooey after baking.

Jalapeño Popper Steak Pinwheel Ingredients

• Skirt Steak – if you can’t find skirt steak, you can swap for flank steak
• Cream Cheese – used for the jalapeño popper filling
• Jalapeños – I used 2 seeded and diced, add more if you like more heat
• Bacon – cooked and crumbled
• Cheddar Cheese – nothing beats freshly grated cheddar cheese
• salt and pepper

How to Make Steak Pinwheels

• Preheat oven to 350. 
• In a small bowl combine combine cream cheese, diced jalapeños and shredded cheese. 

• Layout skirt steak and season with salt and pepper. 

• Spread cream cheese mixture onto steak and sprinkle with crumbled bacon.

• Roll steak tightly into pinwheel and tie with cooking twine in two or three spots depending on your desired thickness.

• Cut between each piece of twine. 

• Place into a baking dish and cook for 10 minutes. Remove from oven and let rest for 5 minutes. Enjoy!

Share Your Experience

I would love to hear about your experience making and enjoying this Jalapeño Popper Stuffed Steak Pinwheel! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.

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