These stuffed steak pinwheels combine the best thing of jalapeño poppers and steak into one pinwheel inspired meal.

I saw my sweet friend Hailey (@shelikesmilk) shared a French onion steak pinwheel a few months ago and once I saw it I KNEW I needed to make a jalapeño popper version. This combines the goodness of the skirt steak with a delicious jalapeño popper filling that gets gooey after baking.

Jalapeño Popper Steak Pinwheel Ingredients

Skirt Steak – if you can’t find skirt steak, you can swap for flank steak
Cream Cheese – used for the jalapeño popper filling
Jalapeños – I used 2 seeded and diced, add more if you like more heat
Bacon – cooked and crumbled
Cheddar Cheese – nothing beats freshly grated cheddar cheese
salt and pepper

How to Make Steak Pinwheels

Preheat oven to 350.
In a small bowl combine combine cream cheese, diced jalapeños and shredded cheese.

Layout skirt steak and season with salt and pepper.

Spread cream cheese mixture onto steak and sprinkle with crumbled bacon.

Roll steak tightly into pinwheel and tie with cooking twine in two or three spots depending on your desired thickness.

Cut between each piece of twine.

Place into a baking dish and cook for 10 minutes. Remove from oven and let rest for 5 minutes. Enjoy!

Share Your Experience

I would love to hear about your experience making and enjoying this Jalapeño Popper Stuffed Steak Pinwheel! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.

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