* Peel and cut the potatoes into cubes.

* Place potatoes into a pot of water and boil for 20-30 minutes or until you can easily poke a fork in them.

* Drain the potatoes and place back in the pot or a large bowl.

* Mash the potatoes to allow some of the steam to release, then add in ½ cup butter, cream cheese, and heavy cream.

* Mash potatoes until desired consistency has been reached. If you prefer a super smooth consistency use a hand mixer to beat the potatoes.

* Add in salt, garlic powder, and pepper. Mix to combine.

* Store in refrigerator until day off.

* Place potatoes in a baking dish and top with remaining butter, cut into cubes.

* Bake at 350 for 30-40 minutes or until warm throughout.

* Place potatoes into crockpot and top with remaining butter, cut into cubes.

* Cook on high for 2-3 hours or until warm throughout.