Preheat oven to 350.

Wash and peel carrots. Cut any in half so that they are approximately the same size.

Arrange carrots on a baking tray.

In a small bowl combine maple syrup, brown sugar, and salt.

Pour maple syrup over carrots, tossing to ensure they are completely covered.

Bake carrots for 20-25 minutes until carrots are tender.

Garnish with thyme and feta and enjoy!