Mediterranean Hummus Dip
This Mediterranean Hummus Dip is fresh, colorful, and packed with flavor! Made with hummus, cucumber, tomato, feta, olives, and mint—it’s the perfect quick appetizer.
Servings: 6
Calories: 156kcal
Ingredients
- 1 cup hummus
- 1 cucumber diced
- ½ red onion finely diced
- ½ cup cherry tomatoes quartered
- ½ cup feta cheese
- ¼ cup kalmata olives halved
- 2 tablespoon olive oil
- 2 tablespoon mint
Instructions
- To a large plate spread hummus into a single layer.
- Drizzle with olive oil.
- Top with diced cucumber, diced red onion, quartered cherry tomatoes, crumbled feta cheese, halved kalmata olives, and mint.
- Enjoy!
Nutrition
Calories: 156kcal | Carbohydrates: 9g | Protein: 6g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 11mg | Sodium: 301mg | Potassium: 219mg | Fiber: 3g | Sugar: 1g | Vitamin A: 233IU | Vitamin C: 6mg | Calcium: 92mg | Iron: 1mg
