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–+ servings

No Yeast Lemon Blueberry Donut Holes

These lemon blueberry donut holes are made with no yeast and are bake in the oven or air fryer for a super simple brunch favorite.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Dessert
Cuisine American
Servings 12 donuts
Calories 110 kcal

Ingredients
 
 

Donut

  • 1 1/2 cups all purpose flour
  • 2/3 cup icelandic skyr I LOVE Painterland Sisters brand
  • 1/2 cup wild blueberries
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 3-4 tbsp lemon juice
  • 1/4 tsp salt
  • 1/4 cup butter melted

Lemon Sugar

  • 1/4 cup granulated sugar
  • 1 zest lemon

Instructions
 

  • Preheat air fryer at 350 or oven to 400.
  • In a bowl combine flour, skyr, baking soda, baking powder, wild blueberries, lemon juice, and salt. Mix until dough starts to come together, then pour onto the counter and knead for 5 minutes. Adding more flour if dough becomes too sticky.
  • Section dough into 12 pieces and shape each piece into a round ball.
  • Place round balls onto a piece of parchment paper and brush with melted butter.
  • Bake in air fryer or oven for 5 minutes, turn each ball and bake an additional 5-6 minutes. If baking in oven bake for 6 minutes each side.
  • In a small bowl combine granulated sugar and lemon zest. Mix to combine.
  • Remove donut holes from oven or air fryer, brush with more melted butter and roll in lemon sugar mixture.
  • Enjoy immediately.

Nutrition

Calories: 110kcalCarbohydrates: 16gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 11mgSodium: 164mgPotassium: 42mgFiber: 1gSugar: 3gVitamin A: 122IUVitamin C: 2mgCalcium: 36mgIron: 1mg
Keyword air fryer
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