One Pot Chili Mac
This One Pot Chili Mac is a super simple weeknight dinner that the whole family will love!
Ingredients
- 1 tbsp olive oil
- 1 onion diced
- 1 bell pepper diced
- 1 lb ground beef
- 1 tbsp chili powder
- 28 oz Bionaturae Crushed Tomatoes
- 2 tbsp Bionaturae Tomato Paste
- 14 oz red kidney beans drained and rinsed
- 2 & ½ cups beef broth
- 8 oz pasta
- 2 cups shredded cheddar cheese
- 2 tbsp heavy cream
Instructions
- In a large skillet or 4 qt pot heat oil over medium heat.
- Add in onion and peppers until onions are soft and translucent. Add in ground beef and minced garlic. Cook until ground beef is no longer pink.
- Add in chili powder, crushed tomatoes, tomato paste, kidney beans, beef broth, and pasta. Mix to combine and bring mixture to a simmer. Cover and allow to cook for 10 minutes or until pasta is al dente.
- Turn heat to low and add in 1 cup of shredded cheese and cream. Mix to combine. Then top with remaining cheese. Cover and leave until the cheese is melted, then enjoy!
