One Pot Chili Mac

This One Pot Chili Mac is a super simple weeknight dinner that comes together in less than 30 minutes and the whole family will love it!

Ingredients

• Olive Oil
• Onion
• Bell Pepper
• Ground Beef
• Crushed Tomatoes
• Tomato Paste
• Beans
• Beef Broth
• Pasta – I found this sourdough pasta (affiliate) with just 2 ingredients that I have been loving
• Cheese – I used cheddar cheese
• Heavy Cream – adds a little extra creaminess to the sauce

How to make One Pot Chili Mac

• In a large skillet or 4 qt pot heat oil over medium heat.
• Add in onion and peppers until onions are soft and translucent. Add in ground beef and minced garlic. Cook until ground beef is no longer pink.
• Add in chili powder, crushed tomatoes, tomato paste, kidney beans, beef broth, and pasta. Mix to combine and bring mixture to a simmer. Cover and allow to cook for 10 minutes or until pasta is al dente.
• Turn heat to low and add in 1 cup of shredded cheese and cream. Mix to combine. Then top with remaining cheese. Cover and leave until the cheese is melted, then enjoy!

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One Pot Chili Mac

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This One Pot Chili Mac is a super simple weeknight dinner that the whole family will love!

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Cook Time:30 minutes mins

Course: dinner, Main Course

Servings: 6

Ingredients

• 1 tbsp olive oil
• 1 onion diced
• 1 bell pepper diced
• 1 lb ground beef
• 1 tbsp chili powder
• 28 oz Bionaturae Crushed Tomatoes
• 2 tbsp Bionaturae Tomato Paste
• 14 oz red kidney beans drained and rinsed
• 2 & ½ cups beef broth
• 8 oz pasta
• 2 cups shredded cheddar cheese
• 2 tbsp heavy cream

Instructions

• In a large skillet or 4 qt pot heat oil over medium heat.
• Add in onion and peppers until onions are soft and translucent. Add in ground beef and minced garlic. Cook until ground beef is no longer pink.
• Add in chili powder, crushed tomatoes, tomato paste, kidney beans, beef broth, and pasta. Mix to combine and bring mixture to a simmer. Cover and allow to cook for 10 minutes or until pasta is al dente.
• Turn heat to low and add in 1 cup of shredded cheese and cream. Mix to combine. Then top with remaining cheese. Cover and leave until the cheese is melted, then enjoy!