Peach Pie Stuffed French Toast
This peach pie stuffed French toast is everything you need
Ingredients
Peach Pie Filling (could use canned too)
- 1 peach pitted and thinly sliced
- 1/4 cup brown sugar
- 2 tbsp butter
- 1 tsp vanilla
- 1 tsp cinnamon
French Toast
- 6 oz cream cheese
- 6 slices brioche bread
- 4 eggs
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 2 tbsp heavy cream or milk
- 2 tbsp butter
Instructions
- In a skillet add all the peach pie filling ingredients. Cook over medium heat until peaches are softened. Set aside.
- In a flat dish add eggs, vanilla, cinnamon, and heavy cream. Mix to combine. Set aside.
- Spread each slice of brioche with a generous amount of cream cheese. Layer on the peach pie filling to one piece and sandwich a second piece on top. Repeat 2 more times.
- Melt 2 tbsp butter in a large skillet over medium heat.
- Dip each sandwich into the egg mixture making sure to coat both sides.
- Place sandwich into cast-iron skillet and cook for 3-4 minutes, flip and cook an addition 3-4 minutes.
- Serve with a sprinkle of powdered sugar, syrup, or just by itself!
