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Philly Cheesesteak Quesadillas

Philly Cheesesteak Quesadillas are filled with beef, onions, peppers and melted cheese and comes together in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Course dinner, Main Course
Servings 4 quesadillas
Calories 585 kcal

Ingredients
 
 

  • 8 tortillas
  • 1 lb ground beef
  • 1 bell pepper diced
  • 1 onion diced
  • 4 oz cream cheese
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • Cheese I used provolone

Instructions
 

  • Brown ground beef over medium heat. Once beef is halfway cooked add in diced pepper, diced onion, and seasonings (salt, garlic powder, onion powder, and paprika).
  • Once the ground beef is fully cooked and the peppers and onions have softened add in cream cheese. Cook over medium heat and mix until well combined.
  • Assemble the quesadilla by layering tortilla, cheese, meat mixture, cheese, tortilla. Place quesadilla in a skillet and cook for 2-3 minutes before flipping and cooking an additional 2-3 minutes.
  • Enjoy while the cheese is melty and hot.

Nutrition

Calories: 585kcalCarbohydrates: 35gProtein: 27gFat: 37gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 109mgSodium: 1190mgPotassium: 475mgFiber: 3gSugar: 5gVitamin A: 506IUVitamin C: 2mgCalcium: 145mgIron: 5mg
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