Philly Cheesesteak Quesadilla

Philly Cheesesteak Quesadillas are filled with beef, onions, peppers and melted cheese and comes together in under 30 minutes.

The other day I was trying hard to figure out what to make for dinner. I knew I had ground beef thawed, but could not come up with something I wanted to make. In addition, I recently got myself a Blackstone Griddle and have been finding any excuse to use it! So when I saw that I also had peppers and onions I knew Cheesesteak Quesadillas were on the menu!

Ingredients for Philly Cheesesteak Quesadillas

• Tortillas – I made my homemade tortillas, but your favorite store bought ones will be great!
• Beef – I had ground beef on hand, but you can also use your favorite thinly sliced steak or even chicken!
• Bell Pepper – I used green, but add some color if you want
• Onion – I usually use yellow onions
• Cream Cheese – this helps to add extra creaminess to the filling
• Seasoning – salt, garlic powder, onion powder and paprika
• Cheese – I used provolone, but swap for whatever you have on hand! I usually go between provolone or mozzarella

How to Make Philly Cheesesteak Quesadillas

• Brown ground beef over medium heat. Once beef is halfway cooked add in diced pepper, diced onion, and seasonings (salt, garlic powder, onion powder, and paprika).
• Once the ground beef is fully cooked and the peppers and onions have softened add in cream cheese. Cook over medium heat and mix until well combined.
• Assemble the quesadilla by layering tortilla, cheese, meat mixture, cheese, tortilla. Place quesadilla in a skillet and cook for 2-3 minutes before flipping and cooking an additional 2-3 minutes.
• Enjoy while the cheese is melty and hot.

Share Your Experience

I would love to hear about your experience making and enjoying my Philly Cheesesteak Quesadillas! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.

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Philly Cheesesteak Quesadillas

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Philly Cheesesteak Quesadillas are filled with beef, onions, peppers and melted cheese and comes together in under 30 minutes.

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Prep Time:10 minutes mins

Cook Time:20 minutes mins

Course: dinner, Main Course

Servings: 4 quesadillas

Calories: 585kcal

Ingredients

• 8 tortillas
• 1 lb ground beef
• 1 bell pepper diced
• 1 onion diced
• 4 oz cream cheese
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• Cheese I used provolone

US Customary – Metric

Instructions

• Brown ground beef over medium heat. Once beef is halfway cooked add in diced pepper, diced onion, and seasonings (salt, garlic powder, onion powder, and paprika).
• Once the ground beef is fully cooked and the peppers and onions have softened add in cream cheese. Cook over medium heat and mix until well combined.
• Assemble the quesadilla by layering tortilla, cheese, meat mixture, cheese, tortilla. Place quesadilla in a skillet and cook for 2-3 minutes before flipping and cooking an additional 2-3 minutes.
• Enjoy while the cheese is melty and hot.

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Nutrition

Calories: 585kcal | Carbohydrates: 35g | Protein: 27g | Fat: 37g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 1190mg | Potassium: 475mg | Fiber: 3g | Sugar: 5g | Vitamin A: 506IU | Vitamin C: 2mg | Calcium: 145mg | Iron: 5mg