Philly Cheesesteak Sliders
These Philly Cheesesteak Sliders are loaded with seasoned beef, peppers, onions, and melty provolone on soft Hawaiian rolls. An easy, oven-baked recipe perfect for dinner, game day, or parties.
Ingredients
Sliders
- 12 hawaiian rolls
- 1 lb ground beef could swap for thinly sliced steak
- 1 bell pepper diced
- 1/2 onion diced
- 1 tbsp worcestershire sauce
- 1 tsp salt
- 1 tsp pepper
- 6-8 slices Provolone cheese
Herbed Butter Mixture
- 1/4 cup butter melted
- 1 tsp dried parsley
- 1 tsp garlic powder
Instructions
- In a large skillet saute peppers and onions in a little bit of oil.
- Add in ground beef and cook until no longer pink.
- Season with salt, pepper, and Worcestershire.
- Cut rolls in half broil in the oven for a few minutes to toast the rolls.
- Layer on ground beef mixture to half of the cut rolls and top with provolone cheese. Add other half of rolls on top.
- In a small bowl combine butter mixture ingredients and brush over top of the rolls.
- Bake at 350 for 15-20 minutes until cheese is bubbly and melted.
Nutrition
Calories: 259kcal | Carbohydrates: 17g | Protein: 12g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 422mg | Potassium: 161mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 515IU | Vitamin C: 13mg | Calcium: 84mg | Iron: 1mg
