Cheesesteak Sliders

These Philly Cheesesteak Sliders are loaded with seasoned beef, peppers, onions, and melty provolone on soft Hawaiian rolls. An easy, oven-baked recipe perfect for dinner, game day, or parties.

These Philly Cheesesteak Sliders are the ultimate crowd-pleasing dinner or game day recipe. Soft Hawaiian rolls are piled high with seasoned beef, sautéed peppers and onions, melty provolone cheese, and finished with a buttery herb topping that bakes into golden perfection. They’re easy to make, incredibly flavorful, and perfect for feeding a hungry crowd.

This recipe takes everything you love about a classic Philly cheesesteak and turns it into oven-baked sliders that are great for weeknight dinners, parties, potlucks, or football Sundays. Best of all, they come together quickly with simple ingredients and minimal prep.

Why You’ll Love These Cheesesteak Sliders

• Easy, oven-baked sliders with big flavor
• Perfect for game day, parties, or family dinners
• Made with soft Hawaiian rolls and melty provolone
• Customizable with steak, mushrooms, or different cheeses
• Feeds a crowd with minimal effort

Ingredients & Substitution Ideas

Sliders

• Hawaiian Rolls – Soft, slightly sweet rolls balance the savory filling perfectly. Slider buns or dinner rolls can also be used.
• Ground Beef – A budget-friendly and easy option. You can swap for thinly sliced steak for a more traditional Philly cheesesteak flavor.
• Bell Pepper & Onion – Classic cheesesteak vegetables that add sweetness and texture.
• Worcestershire Sauce – Adds rich, savory depth to the beef.
• Salt & Pepper – Simple seasoning that lets the beef shine.
• Provolone Cheese – The classic choice for Philly cheesesteaks. White American or mozzarella are great substitutes.

Herbed Butter Mixture

• Butter – Brushed over the rolls to create a golden, flavorful top.
• Dried Parsley – Adds color and mild herb flavor.
• Garlic Powder – Enhances the buttery topping with savory warmth.

How to Make Philly Cheesesteak Sliders

Start by sautéing the diced peppers and onions in a large skillet with a bit of oil until softened. Add the ground beef and cook until fully browned, breaking it apart as it cooks. Season with salt, pepper, and Worcestershire sauce, then remove from heat.

Slice the Hawaiian rolls in half horizontally and place them on a baking sheet. Broil for a few minutes until lightly toasted—this helps prevent soggy sliders.

Layer the beef and vegetable mixture evenly over the bottom half of the rolls. Top with provolone cheese, then place the top half of the rolls back on.

In a small bowl, combine melted butter, dried parsley, and garlic powder. Brush the mixture generously over the tops of the rolls.

Bake at 350°F for 15–20 minutes, or until the cheese is melted and bubbly and the tops are golden brown. Slice and serve warm.

Tips for the Best Sliders

• Toasting the rolls helps keep them from getting soggy
• Cover loosely with foil if the tops brown too quickly
• Let the sliders rest for a few minutes before slicing for cleaner cuts
• Add mushrooms or hot peppers for extra flavor

Serving Ideas

These Philly cheesesteak sliders pair perfectly with:

• Crispy fries or tater tots
• A simple green salad
• Coleslaw or pasta salad
• Pickles and extra cheese sauce for dipping

They’re also great for leftovers and reheat beautifully in the oven or air fryer.

Whether you’re planning a casual dinner or hosting a party, these easy Philly Cheesesteak Sliders are guaranteed to disappear fast. Don’t forget to leave a comment and follow along on Instagram for more easy comfort food recipes!