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–+ servings

Pickled Swiss Chard

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This pickled Swiss chard is the perfect way to use up the stalks of your chard.
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Prep Time 15 minutes
Servings: 1 jar
Ingredients Instructions

Ingredients
 
 

  • 1 bunch Swiss Chard
  • 1 cup water
  • 1 cup white vinegar
  • 2 tablespoon sugar
  • 1 tablespoon salt
  • 1 tablespoon fresh dill chopped
  • 2 cloves garlic minced
  • 1 teaspoon black peppercorns

Instructions
 

  1. Cut the stems of the chard to a length approximately ½" shorter than the jar you are using. Add stalks to the jar.
  2. Add garlic, dill, and peppercorns to the jar as well.
  3. Create your brine by combining water, vinegar, salt and sugar. Mix to combine and pour on top of chard.
  4. Cover and store in refrigerator for at least 2 days before enjoying or up to 6 weeks.

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