Pickled Swiss Chard
This pickled Swiss chard is the perfect way to use up the stalks of your chard.
Servings: 1 jar
Ingredients
- 1 bunch Swiss Chard
- 1 cup water
- 1 cup white vinegar
- 2 tablespoon sugar
- 1 tablespoon salt
- 1 tablespoon fresh dill chopped
- 2 cloves garlic minced
- 1 teaspoon black peppercorns
Instructions
- Cut the stems of the chard to a length approximately ½" shorter than the jar you are using. Add stalks to the jar.
- Add garlic, dill, and peppercorns to the jar as well.
- Create your brine by combining water, vinegar, salt and sugar. Mix to combine and pour on top of chard.
- Cover and store in refrigerator for at least 2 days before enjoying or up to 6 weeks.
