This easy refrigerator pickled Swiss chard is the perfect way to use up the stalks of your chard.
Ingredients for Pickled Swiss Chard
- Swiss Chard – I used rainbow chard
- White Vinegar
- Sugar
- Salt
- Fresh Dill – can swap for dried dill
- Garlic
- Peppercorns
How to Make Easy Refrigerator Pickled Swiss Chard
- Cut the stems of the chard to a length approximately 1/2″ shorter than the jar you are using. Add stalks to the jar.
- Add garlic, dill, and peppercorns to the jar as well.
- Create your brine by combining water, vinegar, salt and sugar. Mix to combine and pour on top of chard.
- Cover and store in refrigerator for at least 2 days before enjoying or up to 6 weeks.
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Pickled Swiss Chard
This pickled Swiss chard is the perfect way to use up the stalks of your chard.
Ingredients
- 1 bunch Swiss Chard
- 1 cup water
- 1 cup white vinegar
- 2 tbsp sugar
- 1 tbsp salt
- 1 tbsp fresh dill chopped
- 2 cloves garlic minced
- 1 tsp black peppercorns
Instructions
- Cut the stems of the chard to a length approximately 1/2" shorter than the jar you are using. Add stalks to the jar.
- Add garlic, dill, and peppercorns to the jar as well.
- Create your brine by combining water, vinegar, salt and sugar. Mix to combine and pour on top of chard.
- Cover and store in refrigerator for at least 2 days before enjoying or up to 6 weeks.
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