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Roasted Cherry Tomatoes

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These roasted cherry tomatoes are roasted in olive oil and herbs for an easy burst of flavor in any dish. 
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Course: Appetizer
Ingredients Instructions Video

Ingredients
  

  • 2-3 lbs cherry tomatoes
  • ¼-1/3 cup olive oil
  • 1-2 teaspoon salt
  • 4-6 cloves garlic
  • fresh basil to taste
  • fresh tyme to taste

Instructions
 

  1. Preheat oven to 350.
  2. On a large sheet pan place cherry tomatoes, garlic cloves, basil, and thyme.
  3. Drizzle with olive oil and sprinkle with salt.
  4. Place in oven and bake for 45-60 minutes.
  5. Remove from oven and carefully press the tomatoes to squeeze out some of the remaining juice.
  6. Place back into the oven and bake for another 45-60 minutes.
  7. Enjoy adding these to your next pasta dish, pizza, or salad!

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