If you find yourself overwhelmed with an abundance of cherry tomatoes during the summer months, look no further than roasted cherry tomatoes. This simple and flavorful dish is a great way to use up these tiny bursts of flavor and elevate any recipe to a new level.

In the summer you can typically find me slowly drowning in cherry tomatoes. While every spring I seem to think I need to plant more tomatoes plants, and then find myself in the exact same boat come late August. We have eaten as many fresh tomatoes as we can handle, so this roasted cherry tomatoes recipe came from my need to use up a lot of cherry tomatoes at once.

Why I Love Roasted Cherry Tomatoes?

1. Simple Ingredients

One of the best things about roasted cherry tomatoes is that you only need a handful of ingredients to create a dish bursting with flavors. All you need are cherry tomatoes, olive oil, herbs, salt, and garlic. These are items you probably already have in your kitchen, making this recipe convenient and accessible.

2. Bursting with Flavor

Roasting cherry tomatoes intensifies their sweetness and brings out their natural juices. The process caramelizes the sugars in the tomatoes, creating a mouthwatering burst of flavor. Whether you add these roasted gems to pasta, salads, sandwiches, or pizza, they instantly elevate the taste profile of any dish.

3. Versatile Addition to Any Recipe

Roasted cherry tomatoes are incredibly versatile. They can be used as a topping for bruschetta, a filling for omelettes, or a sauce for pasta dishes. Their versatility knows no bounds, and they add a vibrant and tangy punch to any meal. Impress your guests by incorporating these roasted beauties into your favorite recipes.

4. Freezing for Year-Round Flavor

Don’t let the deliciousness of roasted cherry tomatoes be limited to just the summer months. You can freeze them for later use, ensuring a burst of summer flavor even in the depths of winter. I love using my Super Cubes to preserve these gems, allowing you to enjoy the taste of summer year-round.

Get Started with Roasting Cherry Tomatoes

Now that you know the many reasons to appreciate roasted cherry tomatoes, let’s dive into an easy-to-follow recipe that will elevate your cooking to the next level:

INGREDIENTS  

• 2-3 lbs cherry tomatoes
• 1/4-1/3 cup olive oil
• 1-2 tsp salt
• 4-6 cloves garlic
• fresh basil to taste
• fresh tyme to taste

INSTRUCTIONS 

• Preheat oven to 350. 
• On a large sheet pan place cherry tomatoes, garlic cloves, basil, and thyme. 
• Drizzle with olive oil and sprinkle with salt. 
• Place in oven and bake for 45-60 minutes. 
• Remove from oven and carefully press the tomatoes to squeeze out some of the remaining juice. 
• Place back into the oven and bake for another 45-60 minutes. 
• Enjoy adding these to your next pasta dish, pizza, or salad!

Whether you’re an avid gardener looking to use up your cherry tomato bounty or simply someone who loves to explore new flavors, roasted cherry tomatoes are a must-try. Their simplicity, incredible taste, and versatility make them a go-to ingredient for any culinary enthusiast. So grab some cherry tomatoes, fire up that oven, and get ready to experience a burst of deliciousness in every bite!

Try adding these roasted cherry tomatoes to the following recipes: