In a skillet over medium heat add shredded rotisserie chicken, black beans, taco seasoning, salsa verde and Minute Spanish Rice Cups. Mix to combine and cook until everything has warmed up.

Cut corn tortillas into quarters and place on top of chicken mixture.

Place into oven and broil for 4-5 minutes or until the tortillas start to crisp up.

Enjoy as is or top with salsa and sour cream.