This Salsa Verde Chicken Skillet is assembled in just 15 minutes making it the perfect quick and easy dinner that everyone in the family will love.
This post is sponsored by Minute Rice.
I’m always on the hunt for a simple dinner that I can throw together in less than 15 minutes. Thanks to the Minute Rice Cups I keep stocked in my pantry, they heat quickly making them essential for this Salsa Verde Chicken Skillet. We love Minute Rice Cups because they are Non-GMO, Gluten-Free, No Preservatives, MSG-Free, Cholesterol-Free and are ready whenever I need them.
Why You’ll Love This Recipe:
- Quick & Easy – Ready in just 15 minutes!
- Nutritious – Packed with protein, fiber, and healthy fats.
- Customizable – Swap out ingredients to fit your taste
- Minimal Cooking Required – Quickly heat everything in a skillet and broil for the perfect bite.
Ingredients you will need:
- Rice: I used the Minute Spanish Rice Cups.
- Chicken: I used rotisserie chicken to speed up the process.
- Salsa Verde: you can also swap for regular salsa
- Taco Seasoning: to flavor up the meat mixture
- Black Beans: drained and rinsed
- Corn Tortillas: they crisp up perfectly in the oven almost like little chips on top of the skillet
How to Make Salsa Verde Chicken Skillet
- In a skillet over medium heat add shredded rotisserie chicken, black beans, taco seasoning, salsa verde and Minute Spanish Rice Cups. Mix to combine and cook until everything has warmed up.
- Cut corn tortillas into quarters and place on top of chicken mixture.
- Place into oven and broil for 4-5 minutes or until the tortillas start to crisp up.
- Enjoy as is or top with salsa and sour cream.
Tips For Success
- Precooked Chicken: This really speeds up the process of making dinner! Rotisserie chicken is great, I always keep some in the freezer that I can quickly thaw for dinner.
- Minute Rice Cups: these rice cups heat in less than a minute making it the perfect way to make a rice dinner in a hurry.
- Make Ahead: Prepare the filling in advance and store it in the fridge for an easy meal prep option.
Share Your Experience
I would love to hear about your experience making and enjoying my Salsa Verde Chicken Skillet! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.
Save this recipe for later by simply using the pin button on the recipe card or any of the photos above. Happy cooking!
Salsa Verde Chicken Skillet
Ingredients
- 2 @minutericeus Spanish Rice Cups
- 2 cups shredded rotisserie chicken
- 1 cup black beans drained and rinsed
- 1 packet taco seasoning
- 1 cups salsa verde
- 4 corn tortillas
Instructions
- In a skillet over medium heat add shredded rotisserie chicken, black beans, taco seasoning, salsa verde and Minute Spanish Rice Cups. Mix to combine and cook until everything has warmed up.
- Cut corn tortillas into quarters and place on top of chicken mixture.
- Place into oven and broil for 4-5 minutes or until the tortillas start to crisp up.
- Enjoy as is or top with salsa and sour cream.
This salsa verde chicken skillet sounds like a dream! Love how quick it is with Minute Rice Cups. Do you think swapping the tortillas for pita chips would be just as delish? 😜
Oh yes! Pita chips would be a great idea!