Salted Apple Cider Caramel Sauce
Apple Cider caramel is bursting with apple flavor and creamy buttery caramel. Perfect addition to all your fall desserts.
Servings: 24 tablespoon
Calories: 56kcal
Ingredients
- 1 cup apple cider
- ½ cup brown sugar
- ¼ cup butter
- ½ cup heavy cream
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- flakey salt
Instructions
- Add apple cider to a sauce pan and bring to a boil. Simmer until apple cider has reduced by half. This could take 10-20 minutes depending on the size of your sauce pan.
- Add in brown sugar and butter mix until butter has melted. Bring to a simmer and add in heavy cream and cinnamon. Bring to simmer for 5 more minutes stirring frequently.
- Add in vanilla extract and flakey salt. The sauce will thicken more as it cools.
- Store in refrigerator for up to 2 weeks.
Nutrition
Calories: 56kcal | Carbohydrates: 6g | Protein: 0.2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 18mg | Potassium: 22mg | Fiber: 0.04g | Sugar: 6g | Vitamin A: 132IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.1mg
