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Salted Apple Cider Caramel Sauce

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Apple Cider caramel is bursting with apple flavor and creamy buttery caramel. Perfect addition to all your fall desserts.
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Cook Time 25 minutes
Servings: 24 tablespoon
Course: Dessert
Calories: 56
Ingredients Instructions Nutrition

Ingredients
  

  • 1 cup apple cider
  • ½ cup brown sugar
  • ¼ cup butter
  • ½ cup heavy cream
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • flakey salt

Instructions
 

  1. Add apple cider to a sauce pan and bring to a boil. Simmer until apple cider has reduced by half. This could take 10-20 minutes depending on the size of your sauce pan.
  2. Add in brown sugar and butter mix until butter has melted. Bring to a simmer and add in heavy cream and cinnamon. Bring to simmer for 5 more minutes stirring frequently.
  3. Add in vanilla extract and flakey salt. The sauce will thicken more as it cools.
  4. Store in refrigerator for up to 2 weeks.

Nutrition

Calories: 56kcalCarbohydrates: 6gProtein: 0.2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 11mgSodium: 18mgPotassium: 22mgFiber: 0.04gSugar: 6gVitamin A: 132IUVitamin C: 0.1mgCalcium: 9mgIron: 0.1mg

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