Sausage Gnocchi Skillet
This Creamy Italian Sausage Gnocchi Skillet is a quick 30-minute dinner made with ground Italian sausage, burst cherry tomatoes, spinach, parmesan, and pillowy gnocchi tossed in a rich cream sauce. A cozy and flavorful one-pan meal perfect for weeknights.
Ingredients
- 1 lb gound italian sausage
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- 12 oz potato gnocchi
- 2 cups cherry tomatoes sliced in half
- 2 cups spinach
- 1/2 cup parmesan cheese grated
- 1/2 cup heavy cream
Instructions
- Cook gnocchi according to package and set aside.
- In a large skillet over medium heat cook sausage until no longer pink. Drain excess grease.
- Add in garlic and Italian seasoning and saute for 1-2 minutes.
- Add in sliced cherry tomatoes and cook until tomatoes start to burst.
- Add in cooked gnocchi, spinach, heavy cream, and grated parmesan. Mix to combine and enjoy!
Nutrition
Calories: 701kcal | Carbohydrates: 37g | Protein: 26g | Fat: 50g | Saturated Fat: 22g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 20g | Cholesterol: 128mg | Sodium: 1346mg | Potassium: 585mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2314IU | Vitamin C: 24mg | Calcium: 239mg | Iron: 6mg
