Sausage Gravy Biscuit Breakfast Bombs
These viral sausage gravy bombs are popular for a good reason! Combining the classic biscuit and gravy into a portable breakfast creation, they are a family favorite!
Ingredients
- 1 lb ground sausage
- 1/3 cup flour
- 2 cups milk
- 1 Tbsp Roasted Chicken Better than Bouillon
- pepper to taste
- 1 pkg refrigerator biscuits
Instructions
- In a large skillet cook the sausage.
- Add in flour, stir to coat the sausage and cook for about 2 minutes. Add in milk boulion and pepper. Simmer until thickened.
- Roll the biscuits into a small circle, then fill with about 1/4 cup gravy. Pinch up to middle to seal and place seam side down on a baking sheet. Repeat with remaining biscuits.
- Bake according to biscuit package.
Notes
TIP: I like to double this recipe and freeze the remaining. Pull out what I want the night before to thaw in the fridge, then place in oven on broil for a few minutes to crisp the biscuit up. BECAREFUL not to forget them in the oven and watch carefully.
