Ingredients
Instructions
- In a large skillet cook the sausage.
- Add in flour, stir to coat the sausage and cook for about 2 minutes. Add in milk boulion and pepper. Simmer until thickened.
- Roll the biscuits into a small circle, then fill with about ¼ cup gravy. Pinch up to middle to seal and place seam side down on a baking sheet. Repeat with remaining biscuits.
- Bake according to biscuit package.
Notes
TIP: I like to double this recipe and freeze the remaining. Pull out what I want the night before to thaw in the fridge, then place in oven on broil for a few minutes to crisp the biscuit up. BECAREFUL not to forget them in the oven and watch carefully.
