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Sheet Pan Steak Fajitas

These sheet pan steak fajitas are the perfect quick and easy weeknight meal!
Prep Time10 minutes
Cook Time15 minutes
Course: dinner, Main Course
Servings: 6 people
Calories: 385kcal
Author: Kayla Zenner

Ingredients

  • 1 ½ skirt or flank steak sliced
  • 3 bell peppers sliced
  • 2 onions sliced
  • 2 tablespoon fajita seasoning
  • 12 tortillas
  • olive or avocado oil
  • fajita toppings

Instructions

  • Preheat oven to 400
  • On a large sheet pan combine steak, peppers, onions, and fajita seasoning. Drizzle with oil and mix to combine.
  • Bake for 15-20 minutes until steak is fully cooked and peppers are soft.
  • Enjoy with tortillas and desired toppings

Nutrition

Calories: 385kcal | Carbohydrates: 37g | Protein: 24g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 54mg | Sodium: 502mg | Potassium: 502mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1870IU | Vitamin C: 79mg | Calcium: 105mg | Iron: 4mg
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