Sheet Pan Steak Fajitas

These sheet pan steak fajitas are the perfect quick and easy weeknight meal that comes together in under 30 minutes!

Looking for a quick and easy weeknight meal that only takes a few minutes to put together? Look no further! With these sheet pan steak fajitas all you need to do is slice your peppers, onions, and meat, pop into oven and let it bake! In 30 minutes you will have dinner on the table with little work.

What Ingredients Will I Need?

• Steak – I prefer to use skirt of flank steak. However, I have also used sirloin steak in a pinch.
• Bell Peppers – I love to use different colors to add in color.
• Onions – yellow or red onion, or both!
• Fajita Seasoning – grab some at the store or make some.
• Tortillas – I love to use corn tortillas.
• Oil – avocado or olive is my go to.
• Fajita Toppings – I like to add lime, cilantro, lettuce, salsa, and sour cream.

How to make fajitas on a sheet pan

• Preheat oven to 400
• On a large sheet pan combine steak, peppers, onions, and fajita seasoning. Drizzle with oil and mix to combine.
• Bake for 15-20 minutes until steak is fully cooked and peppers are soft.
• Enjoy with tortillas and desired toppings

Want more like this?

Street Corn Enchiladas

Mexican Street Corn Salad

Southwest Chicken

Share Your Experience

I would love to hear about your experience making and enjoying my Sheet Pan Steak Fajitas! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.

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Sheet Pan Steak Fajitas

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These sheet pan steak fajitas are the perfect quick and easy weeknight meal!

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Prep Time:10 minutes mins

Cook Time:15 minutes mins

Course: dinner, Main Course

Keyword: SHEET PAN

Servings: 6 people

Calories: 385kcal

Ingredients

• 1 1/2 skirt or flank steak sliced
• 3 bell peppers sliced
• 2 onions sliced
• 2 tbsp fajita seasoning
• 12 tortillas
• olive or avocado oil
• fajita toppings

Instructions

• Preheat oven to 400
• On a large sheet pan combine steak, peppers, onions, and fajita seasoning. Drizzle with oil and mix to combine.
• Bake for 15-20 minutes until steak is fully cooked and peppers are soft.
• Enjoy with tortillas and desired toppings

Nutrition

Calories: 385kcal | Carbohydrates: 37g | Protein: 24g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 54mg | Sodium: 502mg | Potassium: 502mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1870IU | Vitamin C: 79mg | Calcium: 105mg | Iron: 4mg