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Sourdough Discard Banana Bread with Chocolate Chips

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This sourdough banana bread with chocolate chips is one of our favorite ways to use up sourdough discard! It's soft, fluffy and has a slight sourdough tang! Bonus it comes together in a single bowl.
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Prep Time:10 minutes
Cook Time:1 hour
Course: bread, Breakfast
Keyword: sourdough
Servings: 8 slices

Ingredients

  • 2-3 ripe bananas
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup sourdough discard
  • 2 Tbsp butter melted
  • 1 1/2 cups All purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 cup chocolate chips

Instructions

  • Preheat oven to 350F.
  • Mash bananas in a large bowl. Add sugar, eggs, melted butter and discard. Stir to combine.
  • Add in all dry ingredients and mix to combine. Fold in chocolate chips.
  • Pour batter into greased or parchment lined loaf pan. Bake for 1 hour or until toothpick comes out clean.
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