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–+ servings

Sourdough Dutch Baby

This is a fully fermented sourdough dutch baby recipe perfect for an easy breakfast.
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Prep Time 10 minutes
Cook Time 25 minutes
Course Breakfast
Servings 6 people
Calories 238 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 425.
  • Place butter into a cast iron skillet and place into oven to preheat skillet and melt butter.
  • In a bowl combine eggs, milk, sourdough starter, vanilla extract, and maple syrup. Whisk with a hand mixer for at least 5 minutes. Alternatively you can also combine in a blender.
  • Remove skillet from the oven and pour egg mixture into the pan. Place back into the oven. Bake for 20-25 minutes.
  • Top with powdered sugar and enjoy.

Nutrition

Calories: 238kcalCarbohydrates: 22gProtein: 8gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 186mgSodium: 132mgPotassium: 109mgFiber: 1gSugar: 5gVitamin A: 504IUCalcium: 59mgIron: 1mg
Keyword sourdough
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