Sourdough Dutch Baby
This is a fully fermented sourdough dutch baby recipe perfect for an easy breakfast.
The classic puffy dutch baby pancake in a fully fermented sourdough version. Served sweet (with powdered sugar, maple syrup and fruit) or savory (with bacon, cheese, and eggs). It puffs up beautifully in the oven and makes a super easy breakfast in the mornings.
Sourdough Dutch Baby Ingredients
- 6 eggs
- 2 cups active sourdough starter
- ½ cup milk
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- 4 tbsp butter
How to Make a Sourdough Dutch Baby
- Preheat oven to 425.
- Place butter into a cast iron skillet and place into oven to preheat skillet and melt butter.
- In a bowl combine eggs, milk, sourdough starter, vanilla extract, and maple syrup. Whisk with a hand mixer for at least 5 minutes. Alternatively you can also combine in a blender.
- Remove skillet from the oven and pour egg mixture into the pan. Place back into the oven. Bake for 20-25 minutes.
- Top with powdered sugar and enjoy.
Share Your Experience
I would love to hear about your experience making and enjoying this Sourdough Dutch Baby! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.
Save this recipe for later by simply using the pin button on the recipe card or any of the photos above. Happy cooking!
Sourdough Dutch Baby
This is a fully fermented sourdough dutch baby recipe perfect for an easy breakfast.
Ingredients
Instructions
- Preheat oven to 425.
- Place butter into a cast iron skillet and place into oven to preheat skillet and melt butter.
- In a bowl combine eggs, milk, sourdough starter, vanilla extract, and maple syrup. Whisk with a hand mixer for at least 5 minutes. Alternatively you can also combine in a blender.
- Remove skillet from the oven and pour egg mixture into the pan. Place back into the oven. Bake for 20-25 minutes.
- Top with powdered sugar and enjoy.
